NOT JUST FOR STEAK...

A truly dynamic seasoning...

Payne County Rust was originally designed as a grilling spice but has grown into a favorite go-to seasoning for roasted veggies, seafood and eggs! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes and even watermelon! 

Mix Payne County Rust with an equal amount of brown sugar and you have a dry rub that is award-winning. Payne County Rust  has been used in many Kansas City BBQ Society sanctioned competitions to bring home the bacon.