Tired of the same old salty queso? This is an INCREDIBLE upgrade to Cheese+Rotel recipes!
- ONE 16oz small block of Original Velveeta
- ONE 8oz block of cream cheese
- ONE pound ground beef, browned and drained
- TWO 10oz cans Original Rotel
- THREE Tablespoons Payne County Chili Mix
Cube up the cheeses, add everything to a pot and melt it down!