These are a huge crowd-pleaser--sticky, caramelized inexpensive chicken thighs. They're packed with flavor, and everyone I make them for devours them!
- Boneless, skinless chicken thighs (don't substitute breast meat)
- Payne County BIRD or Payne County MEMPHIS
- Hog's Bane BBQ Sauce (substitute any sweet BBQ sauce)
Heavily coat boneless, skinless chicken thighs with Payne County BIRD or Payne County MEMPHIS. Grill to an internal temperature of 190°F for the best texture and tenderness. Baste both sides with Hog's Bane BBQ Sauce!
Payne County BIRD
