PAYNE COUNTY BIRD POULTRY & PORK SEASONING...BIRD is a fusion-blend of poultry- and pork-complementing herbs and spices. As the rosemary and ginger cook, they combine to create an incredibly complex, balanced seasoning. The granulated onion caramelizes into a dark crust as the cumin and peppers do their job in the background. I love this seasoning for coating grilled chicken thighs, shrimp or pork chops. For those who BBQ, Payne County Bird REALLY sings when you add-in some brown sugar and use it as a BBQ dry rub for smoked chicken, ribs or Boston butt!
