PAYNE COUNTY GOLD MEAT & VEGGIES COARSE-BLEND SEASONING...One of my oldest spice recipes, GOLD is a hearty blend of coarse salts, black pepper and savory herbs like minced onion, minced garlic and coriander. This heavy, Montreal-styled blend is an excellent burger and steak seasoning but amplifies any grilled meat or roasted veggie. As the large pieces of garlic and onion char in the intense heat of the grill, a crunchy, smoky crust develops. Try it on salads, oven-roasted veggies or baked potatoes. One of my favorite recommendations is to combine 1/2 cup of Gold and a few cups of water to season a great crockpot chuck roast!
