Oklahoma-Style Marinade

PAYNE COUNTY OKLAHOMA-STYLE MARINADE...There is simply no better method for changing the background flavor of a grilled cut of meat than to soak it in a savory, briny, delicious marinade. It doesn't have to be complicated or over-powering, but it must have an absolutely perfect balance of spices, acidity and salinity. My Oklahoma-Style Marinade is my grandfather's special recipe, and I'm very happy to offer it. Special ingredients like tamarind and molasses amplify grilled cuts like steaks, chicken and shrimp. Mixing 1/4 cup of this marinade into a pound of ground meat will make a spectacular difference in your burgers. I keep a spray bottle full of this marinade in the door of my refrigerator so I can spray it on anything I'm frying, sautéing or grilling quick and easy. It's a quick-dip marinade, so marinating most meats for two hours is plenty of time.