In my opinion this pot roast is far tastier than the old onion-soup-mix recipe!
- 3-4lb chuck roast
- Payne County GOLD seasoning (substitute two envelopes dry onion soup mix)
- Carrots, potatoes, onions, celery--all chopped in large chunks
Add an inch of water to your crock pot, then toss in all your vegetables. COVER your chuck roast in Payne County GOLD and lay it on top of the vegetables. Cook in your crockpot on LOW for seven hours (trying for an internal temperature of 205°F). If you don't have any GOLD, then mix two envelopes of dry onion soup mix with the water.